Quality management
Management System Policy of Suu Joint Stock Company
Suu JSC is committed to operating in full compliance with the laws and regulations of Mongolia, as well as the technical regulations and standards governing the production and sale of milk and dairy products. We strive to deliver high-quality, safe food products and services that meet consumer requirements, maintaining our position as a leading company in the milk and dairy market.
We continuously develop and improve all processes related to raw material and raw milk supply, production, development, distribution, and sales of milk and dairy products in accordance with the requirements of ISO 9001, ISO 45001, ISO/IEC 17025, and HACCP standards.
We value and prioritize stakeholder satisfaction, formulating policies based on their feedback. We aim to adapt traditional dairy culture to modern consumption trends by producing products that support public health.
Our production integrates modern technology and innovative solutions, focusing on continuous improvement, enhancing the skills of every employee, and ensuring health and safety at work.
The Suu JSC Testing Laboratory operates with methodologies and high-sensitivity equipment aligned with modern international standards. Supported by skilled personnel, it ensures that test results meet international quality requirements.
Quality Management
Suu JSC has successfully implemented international quality and safety standards ISO 9001:2018 and HACCP. Through its accredited laboratory, the company applies strict quality control at every stage of product manufacturing, delivering milk and dairy products that fully meet standard requirements to consumers.
At the end of 2017, Suu JSC purchased and installed the 570BCP packaging equipment from Nimco Corporation, a manufacturer based in the United States. This upgrade enabled the company to increase its Pure-Pak product packaging capacity by up to 200%.
