Milk and dairy products are one of the main traditional food products of Mongolia and they have been processed and used by special technology that is suitable to our nomadic culture. One of such products is the NATURAL YOGURT. Mongolian natural yogurt is made by adding lactic acid ferments into boiling milk and kept for certain period of time. Yogurt made by this tradition method is thicker and has softer taste. 

“Our Mongolian Natural Yogurt” is made by this traditional method in each packaging hence it is the most organic and suitable product for Mongolian people. One way to distinguish natural yogurt by seeing is that it is thick, soft and may have acid milk. This is the feature of its technology and you can consume after mixing it well. 

Milk and dairy products are one of the main traditional food products of Mongolia and they have been processed and used by special technology that is suitable to our nomadic culture. One of such products is the NATURAL YOGURT. Mongolian natural yogurt is made by adding lactic acid ferments into boiling milk and kept for certain period of time. Yogurt made by this tradition method is thicker and has softer taste. 

“Our Mongolian Natural Yogurt” is made by this traditional method in each packaging hence it is the most organic and suitable product for Mongolian people. One way to distinguish natural yogurt by seeing is that it is thick, soft and may have acid milk. This is the feature of its technology and you can consume after mixing it well. 

Benefits of natural yogurt:

High level of calcium promotoes teeth growth and bone strengthening for children and good for their growth, hence we recommend to use natural yogurt everyday to parents who have young children. 

Moreover, it has been proven that it helps to decrease cholesterol level in the blood and diminishes risk of cardiovascular disease for elder people. Natural yogurt also improves bowel movement, decreasing toxic bacteria in the stomach, prevents constipation and indigestion and improves digestion. 

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